Listings in Restaurants
Here are the best restaurants in the Blue Ridge Mountains that we could find. We made sure to create a diverse list of cuisine that include a variety of price scales. Some feature chefs with award-winning entrees made with the seasonal best from local farmers. Some offer local micro-brews with burgers and others provide great wines paired with local and seasonal flavors. Enjoy anything from world class entrées to affordable spots that are popular with the locals.
Blue Apron Restaurant & Red Rooster Bar features a full menu for lunch and dinner. The chefs change the menu seasonally to take advantage of local produce and seasonal favorites. The menu includes soups, sandwiches, and beef and seafood entrees.
210 E. Main St.
Salem, Virginia 24153
Back Porch Oyster Bar's menu runs the gamut from simple fried Catfish to Ahi Tuna, pan seared Black Sea Bass in a lemon beurre blanc, and Maine Lobster Tails. They also have a wide selection of cold water oysters from Northeastern U.S. and Canada.
19 N. Chestatee Street
Dahlonega, Georgia 30533
Carlos Carlos Brazilian ovvers French, Spanish, Italian and Brazilian dishes complimented by fine wines and incredible homemade desserts... with a fantastic view.
4167 Electric Rd.
Roanoke, Virginia 24018
This well-known international steakhouse serves steaks, chicken, ribs, seafood, and pasta dishes. And of course, their famous Bloomin' Onion.
250 Mitchelle Drive
Hendersonville, North Carolina 28792