It was lunch time the other day when we were leaving the Bluewood Gallery in Brevard, NC, so we asked the manager for a recommendation. She suggested the Square Root restaurant in Times Arcade Alley around the corner. We were very pleasantly surprised. Here’s a picture of the dining room…

Our waitress was very helpful — and patient while we took our time looking over the lunch menu. I chose my favorite, of course: a hamburger. What a treat! It was the best I’ve had in western North Carolina, no exceptions, and cooked exactly the way I wanted…

Square Root has been voted “Best Restaurant in Brevard” two years in a row (2010-2011) for good reason. They do an awesome job of preparing every meal. Presentation, taste, and pricing are excellent. Here’s a picture of the Raspberry-Lemon cake (my sweetie said it was the best dessert she can remember, and I’m pretty sure she’s right)…

Now we just have to get back there for dinner. When you see their menus — click here for the lunch menu and click here for the dinner menu — you’ll understand why.
The Square Root is owned by Rick and Adam Wilson (father and son). They make a great team. Chef Adam graduated from the culinary school at The Art Institute of Atlanta (with honors) in 1999, and has cooked at the the Ritz Carlton, served as a private chef on a 150-ft. yacht, and as executive chef for a prominent family in Connecticut. His education and experience are obvious at the Square Root.
The Square Root restaurant is off the main drag in Brevard, so you might miss it unless you know how to find it. The address is 33 Times Arcade Alley. For an interactive Google map click here.
When you go, ask Rick or Adam about the bar. It’s a very unique piece of furniture…